Which Side of Aluminium Household Foil Should Touch Food

Aluminium foil, better known as tin paper, is often used in family baking or family barbecue. In the industry it’s called aluminium household foil. The use of aluminium foil in food baking and wrapping is based on solid advantages. First, aluminium household foil can prevent food from sticking to the baking tray and facilitate the cleaning of the baking tray. Second, it stops seasonings from falling off the food. Third, it keeps water inside the food and keep the food fresh and tasty. Fourth, it covers the surface of bread or cakes to be baked so that the surface of them will not be baked excessively. In this way, the color of baked bread and cake surfaces remain light and attractive. Fifth, it makes the food heated uniformly and avoids burning of food.

However, you may find the almighty aluminium household foil not so pleasant if you use it inappropriately. For example, do you know which side of it should be in touch of food? You may believe both sides are the same, yet it is not the case. If you observe the foil carefully, you will find that one side is brighter than the other side. The brighter side is called light-sensitive surface, and the other side matte surface. When we use aluminum foil, we should keep the matte surface touching food, otherwise the food may get stuck onto the bright light-sensitive surface.

Haomei supplies aluminium household foil and aluminium foil for packaging of 8011, 1070, 1145, 1235, 8021 and 8079. Available thicknesses are from 0.009mm to 0.5mm. Welcome to send inquiries!